De Leon's Taco And Bar Menu

Torta

Toasted house-made telera bread filled with refried beans, lettuce, tomatoes, avocado, sour cream, cotija cheese and your choice of protein.

Fiesta Salad

This salad likes to party. . . we top a bed of romaine lettuce with black beans, shredded cabbage, mango salsa, fresh avocado, a cheese blend, and your choice of protein. Choose from ranch dressing, chipotle dressing or our house-made avocado-jalapeño dressing.

Tostada

One of our house-made tostada shells topped with refried beans, lettuce, tomatoes, avocado slices, sour cream and cotija cheese.

Fajita Bowl

We take a bowl of rice and black beans with cotija cheese, add protein of your choice with sautéed onions and peppers, then top it with cabbage, mango salsa and avocado slices.

Taco Salad

We deep fry a house-made flour tortilla into the shape of a lettuce, black beans, sour cream, cheese, guacamole, pico de gallo and your choice of protein. Choose from ranch dressing, chipotle dressing or our house-made avocado-jalapeño dressing.

The House Salad

Avocados, queso fresco, tomato wedges and tortilla strips all on top of a bed of Romaine lettuce mixed with cabbage and shredded carrots. Choose from ranch dressing, chipotle dressing or our house-made avocado-jalapeño dressing.

Carne Asada

Our marinated skirt steak grilled to perfection. Accompanied by a whole roasted jalapeño, lettuce, pico de gallo, guacamole and sour cream.

The Fajitas

Sautéed onions and peppers with your choice of protein served on a sizzling skillet. All accompanied with lettuce, pico de gallo, guacamole and sour cream.

Vegan Fajitas

Sautéed onions, red and green peppers with organic soy protein served on a sizzling skillet. Served with a side of black beans or pinto beans, lettuce, pico de gallo, guacamole.

Sergio's Carne Asada Plate

Our delicious marinated grilled skirt steak with your choice of chicken or shredded beef enchilada in our green or red sauce. Accompanied by a whole roasted jalapeño, lettuce, pico de gallo, guacamole and sour cream.

Flautas De Pollo

Three deep fried chicken taquitos made with corn tortillas. Topped with lettuce, pico de gallo, sour cream and cotija cheese.

Tamales

Our tamales are handmade from scratch. We know you love our masa, but we fill them generously with braised chicken or pork cooked with our house made sauce full of rich flavors then wrapped in a corn husk. Two chicken or pork tamales served with a side of red tamale sauce.

Chimichangas

Two house-made flour tortillas stuffed with chicken and cheese then deep fried until crisp and golden. Accompanied with lettuce, our house-made guacamole, pico de gallo and sour cream with a side of our Baja sauce.

Camarones Al Mojo De Ajo

A traditional Mexican dish made with shrimp sautéed in white wine, butter, lemon juice, spices and garlic sauce all cooked to perfection and served with our house-made tortillas.

Enchiladas

Two Chicken or Beef Enchiladas with your choice of red (mild) or green (medium) enchilada sauce.

Chile Relleno

We stuff a Poblano pepper with queso fresco, then we batter and fry it until it's a golden pillow of flavor. Topped with Baja sauce and Monterrey cheese.

Parrillada

Marinated grilled skirt steak, chicken breast, grilled shrimp and chorizo sautéed with fresh peppers, onions (Only at GU District and South Hill locations). Serves 2 people.

Rice

Roasted Jalapeño

Guacamole

Refried Beans

Sour Cream

Flour Tortillas (3)

Pico De Gallo

Tamale (1)

Choose between Chicken or Pork.

Enchilada Sauce

Avocado (2 Slices)

Cheese

Black Beans

Enchilada (1)

Served with rice and refried beans.

Avocado-Jalapeño Dressing

French Fries

Corn Tortillas (4)

Grilled Shrimp (3)

Pinto Beans

Nachos

Our house-made chips topped with melted cheddar and Monterrey jack cheese, beans, olives, jalapeños, pico de gallo, sour cream and guacamole.

Chips And Salsa

Our house-made chips and salsa.

Queso Flameado

Chihuahua cheese melted over chorizo, sautéed onions, jalapeños, tomatoes and cilantro served in a skillet with a side of flour tortillas.

Chicken Taquitos

House-made tortillas filled with chicken and cheese then rolled and deep-fried, garnished with lettuce, pico de gallo, sour cream, guacamole and cotija cheese.

Shareable Guacamole

This guacamole is a dip to die for! We mash fresh avocados until creamy then mix tomatoes, onion, cilantro, lemon juice, jalapeños and seasoned with salt and pepper.

Rebel Fries

Fries topped with juicy carne asada, melted cheese, sour cream, pico de gallo and guacamole. It's not exactly Grandma's recipe but it's damn good bar food.

De Leon's Sampler

A sampling of our most popular appetizers - ideal for sharing! enjoy chicken taquitos, chimichangas, cheese quesadillas, steak quesadillas and jalapeño poppers with our house-made guacamole, sour cream and pico de gallo.

Quesadilla

We stuff Monterrey cheese in between two house-made flour tortillas then tossed on the grill. Served with chopped lettuce, pico de gallo, sour cream, guacamole and cotija cheese.

The Taco Boat

10 soft or crispy tacos on our house-made 4.5“ corn tortillas with your choice of carnitas, shredded chicken, shredded beef or ground beef. All garnished to perfection.

Shrimp Taco

Grilled to perfection and served in our 6" house-made corn tortilla and topped with cabbage, pico de gallo and our signature creamy chipotle sauce, all garnished with cilantro and a lime wedge.

The Taco Sampler

Served with 4" corn tortillas, with your choice of carnitas, pork chile verde, pork Colorado, pork belly, pork with cactus, shredded chicken or shredded beef.

Holy Tacos

Named after their creator Jesus the cook. Tender marinated skirt steak grilled with onions.

Battered Fish Taco

Beer battered flaky cod then deep-fried, topped with cabbage, pico de gallo and our creamy signature Chipotle sauce. Served on flour tortilla and garnished with cilantro and a lime wedge.

Mahi Mahi Taco

Grilled Mahi Mahi served in our 6" house-made corn tortilla topped with cabbage, pico de gallo, and our signature creamy chipotle sauce garnished with cilantro and a wedge of lime.

De Leon's Crispy Tacos

Your choice of protein stuffed into one of our house-made crispy taco shells then topped with lettuce, tomatoes and cheese.

Guisado Street Tacos

Guisado translates to stew in English. We slowly braise our tasty meats for over three hours in our homemade broths. that's how we get to that melt in your mouth flavor the De Leon's are known for.

Vegan Taco

Soy protein seasoned and sautéed with onions, green and red bell peppers.

Battered Shrimp Taco

Beer battered shrimp then deep-fried, topped with cabbage, pico de gallo and our creamy signature Chipotle sauce. Served on flour tortilla and garnished with cilantro and a lime wedge.

The Deluxe Taco Boat

10 soft tacos with our house-made 4.5” corn tortillas and your choice of carne asada, al pastor, or chorizo with panela cheese. all topped with cabbage, pico de gallo, queso fresco and cilantro.

Street Tacos

Choose between: Carne Asada – marinated steak. Al Pastor - marinated pork with diced pineapple. Chorizo with panela cheese – De Leon's house-made chorizo with grilled panela cheese.

Pozole Bowl

Mexico's pork stew. Hearty pork, in red chile broth, hominy, cilantro and lime.

Menudo Bowl

Mexico's famous traditional beef tripe and hominy soup. Known as “the hangover cure”.

Burrito Of Your Choice

Burritos come filled with rice, beans, cilantro and onions.

Vegan Burrito

Made with black beans, sautéed onions, red and green peppers.

Rebel Burrito

14" flour tortilla filled with carne asada, french fries, cheese, sour cream, pico de gallo and guacamole.

Sergio's Burrito

House-made 12” flour tortilla stuffed with your choice of protein, rice and refried beans. We then smother the burrito with your choice of red or green enchilada sauce, then we top it off with melted Monterrey Jack cheese, lettuce, tomatoes, sour cream and guacamole.

Vegetarian Burrito

Made with black beans, sautéed onions, red and green peppers.

Baja Burrito

House-made chipotle flour tortilla stuffed with shrimp, black beans, rice, sautéed bell peppers and onions. Topped with our Baja sauce, melted Monterrey Jack cheese, sour cream and avocado slices.